The most natural EVOO available from Italy!
This oil is produced with innovative methods that surpass traditional filtration processes, leaving the oil's original flavors and properties intact, with NO SEDIMENT OR PULP.

Click here to visit the Online Store and purchase Academia Barilla's Unfiltered Extra Virgin Olive Oil.


Characteristics

Region:		Sicily.
Aromas:		very fresh, with strong undertones of green grass, pachino tomatoes and oregano.
Fruitiness:		medium.
Cultivar:		Cerasuola, Nocellara del Belice.

Serving suggestions

Versatile, for everyday use. Marinades, Dressings, Cooking, Dipping and Bruschetta.