In the breathtaking Riviera di Ponente, spanning from Imperia and Ventimiglia, olive orchards climb towards the steep hills of the Ligurian mainland, where the perfumes of pine trees meet the sea breeze. Here grow the precious Taggiasca olives whose aromas are perfectly captured in the Riviera dei Fiori extra virgin olive oil.

Click here to visit the Online Store and purchase Academia Barilla's Riviera dei Fiori extra virgin olive oil.


Characteristics

Flavor:		flowery perfume with hints of fresh almonds and pine-seeds, typical and unique features of the taggiasca olives.
Taste:		delicate and fruity, very smooth and perfumed texture, with a crisp olive bouquet.
Cultivar:		Taggiasca.

Serving suggestions

Fish, fine pastry, pasta and sauces, white meat, fruit salads, cheese (fresh cheese, goat cheese, grana and ricotta cheese).