Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin.

Academia Barilla regional D.O.P. extra virgin olive oils range from richly fruity, carrying aromas of vine-ripened tomatoes and artichoke hearts, to delicate, distinguished by notes of almonds and freshly picked flowers. Some compliment fresh salads and grilled fish, others make a perfect pairing with pastas, hearty soups and meats. Like wines, olive oils with different levels of intensity should be matched with specific types of dishes.

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Discover:

- Tasting technique for extra virgin olive oil
- Production of extra virgin olive oil: description