Academia Barilla regional extra virgin olive oil, TOSCANO I.G.P. is made with Tuscan hand picked olives harvested at the perfect degree of maturity.
This extra virgin olive oil carries aromas of green peppers, artichoke, distinguished by herbal sensations.
With a medium strong level of intensity, this Tuscan oil is perfect with flavorful dishes such as meats and soups.

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Characteristics

Flavor:		Distinct herbal sensations, with undertones of green pepper, artichoke and arugula.
Taste:		Medium strong.
Cultivar:		Frantoio, Olivastra Seggianese.

Serving suggestions

Red Meat, Grilled Meats & Vegetables, Soups, Stews, Beans, Bitter Greens, Bruschetta.