This exclusive product comes from the ancient cellars in and around Modena. Its all-enveloping flavor and unmatched aroma depend on the meticulous selection of the best local grapes, and on the masterful ageing process which entails numerous transfers of vinegar to small barrels over the period of 12 to 25 years.

Click here to visit the Online Store and purchase Academia Barilla's Traditional Balsamic Vinegar of Modena DOP.


Characteristics

	Flavor: intense and embracing flavor.
	Taste: rich in precious aromas, enhanced by the long ageing process.
	Texture: remarkably dense and full-bodied.

Serving suggestions

Excellent to prepare raw entrées, first courses, desserts, meat and cruditées; also delightful when drizzled on poached or broiled fish, or on rich chocolate cakes.