> The Balsamics from Modena
Making Traditional Balsamic Vinegar of Modena - Part 3
Part 1
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Part 2
The shape of the bottles is standardized for all certified Traditional Balsamic Vinegars of Modena.
Vinegar can be aged as many as 25 years, at which point it is called
extra vecchio.
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Inspectors of the consortium examine quality before giving their certification.
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2006 Academia Barilla S.p.A.
Making Traditional Balsamic Vinegar of Modena - Part 3
2006 Academia Barilla S.p.A.