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Making Traditional Balsamic Vinegar of Modena - Part 1
| Part 2 - Part 3 |
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Grapes are harvested when they are ripe and full of flavor. Grapes are pressed to extract juice which is then cooked. |
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Initially the balsamic vinegar, after it has been fermented, is aged in large wooden barrels. |
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Barrels and casks are made from carefully selected woods. Many of the casks are several decades old. |
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2006 Academia Barilla S.p.A.