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Balsamic Vinegar from Modena





After the Consortium safeguarding the quality of the balsamic vinegars announces the best producers, Academia Barilla selects the most distinctive and flavorful among Modena's balsamic vinegars. Academia's products rise far above the average balsamic vinegar on the market. They have a smaller percentage of wine-vinegar, they do not contain added sugar, and they have all been aged for at least three years in oak barrels.

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Characteristics

Flavor: rich in aromas, deriving from the ageing process in oak barrels.
Taste: balanced taste, with peculiar hints of fruits and wood.
Texture: thicker than the similar products present on the market.


Serving suggestions

Its thick texture makes it an excellent dressing for raw salads, or an excellent ingredient for slow-cooking sauces. Also a wonderful marinade for chicken, beef, pork and even game. Always great in salad dressings, especially when mixed with extra virgin olive oil.







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Printable version 2006 Academia Barilla S.p.A.