Academia Barilla - Italian food culture
Academia Barilla - Italian food culture
Recipe of the day
Bigoli with duck sauce
From the Veneto region all the flavor and color of this traditional first course. Our Master Chefs will guide you step by step through the preparation of a classical and tempting dish of the Italian cuisine.
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Discover Regional Italian Cuisine
Gourmet Tips
Discover Traditional Italian Products
Academia Barilla: the Art of Italian Gastronomy around the world
Gourmet Tour: Famous Food & Wine Roads
Immerse yourself fully in the gastronomic traditions of Emilia: the Academia Barilla chefs are ready to show you the secrets of traditional, regional recipes. Join them for a private cooking class that will teach you how to make these satisfying dishes, step by step.
Products: Artisanal Compotes
A creative approach to traditional ingredients
All of the compotes have well balanced, yet distinct flavors that pair perfectly with cheeses, salumi, meats and even desserts. You will have to try them all to decide which is your favorite.
Gastronomic Library
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