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Academia Barilla fact sheet

Fact sheets on Academia Barilla Authentic Italian Products: 
Extra Virgin Olive Oils
Balsamic Vinegars
Regional Cheeses
Prosciutto di Parma

Fact sheet on Culinary Institute.

Tasting guides to Authentic products:
Extra Virgin Olive Oils
Balsamic Vinegars
Regional Cheeses
Prosciutto di Parma




Press Release



Press Release Academia Barilla
Press Release 05-11-2007: Giada De Laurentiis
Press Release 23-06-2007: Iama 17th Annual World Forum and Symposium
Press Release 15-06-2007: Aspen
Press Release 31-01-2007: Harvard Business Case
Press Release 22-12-2006: Italian Food Lovers
Press Release event 20-03-2006: Academia Barilla and Michelin award Italian Star Chefs
Press Release 14-09-2005: OEES
Press Release 09-2005: Giuliano Bugialli's "Parma, a Capital of Italian Gastronomy"
Press Release 10-06-2005: Academia Barilla Award and Festival Brescello
Press Release 10-06-2005: International Award for Mediterranean Cuisine
Press Release 05-05-2005: Academia Barilla Gastronomic Library
Press Release 04-2005: Academia Barilla



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Printable version 2006 Academia Barilla S.p.A.