Giacomo Casanova was orphaned by his father, Gaetano Farussi, although some believe his biological father was a nobleman named Michele Grimaldi. His mother, Zanetta Farussi, was an actress and left young Giacomo in the care of his grandmother. His name remains synonymous with the art of seduction.
Some traditional recipes of Veneto
A delicious appetizer in which the bitterness of the radicchio is balanced by the comforting flavor of the fontina, making for an intense, but interesting combination.
This recipe comes from the Veneto region of Italy. The delicate flavor of the béchamel contrasts the bitter taste of the radicchio, making a balanced and welcoming dish.
A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza: learn how to prepare it from our chefs step by step
Zaleti are a traditional cookie from the Veneto region. They are often enjoyed together with a glass of sparkling, aromatic wine like Prosecco della Valdobbiadene. Their intense and refined aroma are sure to win you over.