Risultato ricerca per tag: Valle d'Aosta
1 hour and 20 minutes
Side dishes and salads
This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens.
The Aosta Valley is tucked away in the Alpine region of northwestern Italy. The local foods and rich dishes have been greatly influenced by the culinary traditions of neighboring France and Switzerland.