Risultato ricerca per tag: Valle d'Aosta

  • Cabbage FlanCabbage Flan

    • Time

      1 hour and 20 minutes

    • Difficulty


    • Course

      Side dishes and salads

    • Italian Region

      Valle d'Aosta

    This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens.

  • Valle d'Aosta - a landscapeValle d'Aosta in tavola

    The Aosta Valley is tucked away in the Alpine region of northwestern Italy. The local foods and rich dishes have been greatly influenced by the culinary traditions of neighboring France and Switzerland.

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