Risultato ricerca per tag: salumi
The Aosta Valley is tucked away in the Alpine region of northwestern Italy. The local foods and rich dishes have been greatly influenced by the culinary traditions of neighboring France and Switzerland.
This mountainous region in northeastern Italy is known for its dramatic views and hearty foods like canderli and speck.
The Veneto is a large stretch of land in northeastern Italy, leading up to the Dolomites and east to the Venetian lagoon. Fish, cheese, rice, and polenta reign supreme.
Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. Garlic, olive oil and pepperoncino appear frequently in the regional soups, pastas and sausages.
For over five centuries, Salama da sugo (a pork sausage) has been the hallmark of the salumerie (salumi stores) in the city of Ferrara.
Salame Felino is a pure pork salame from Felino, a small town located in the green Baganza valley, full of forests where herds of pigs were raised in an ancient past.