• Time

    40 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

  • Italian Region

    Umbria

Ingredients

Servings 4

Preparation

20 minutes preparation + 20 minutes cooking

Finely slice the onions and cut the peppers into strips, then put into a pan with the oil, along with half of the tomato puree. Salt, pepper, and leave to gain flavor for ten minutes or so. Add the remaining tomato puree and finish cooking.