• Time

    35 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

  • Italian Region

    Umbria

Ingredients

Servings 4

Preparation

30 minutes preparation + 5 minutes cooking

Put the shredded cabbage and the potatoes, peeled but whole, into a pot full of salted water. Boil, drain well, and mash the potatoes with the prongs of a fork. Mix the potatoes with the cabbage, heat the oil and peeled and crushed garlic in a pan, blend in the potatoes and cabbage, and mix well with a wooden spoon to form a kind of pie. Leave to brown on one side, turn over and finish cooking. Serve immediately.