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Brustengo (Potato and Cabbage Flan)

  • 35 minutes
  • Easy
  • Side dishes and salads
Umbria

Ingredients: Per 4 servings

  • 1 savoy cabbage
  • 1 lb potatoes
  • 1 clove of garlic
  • 6 tablespoons extra virgin olive oil

Preparation:

Put the shredded cabbage and the potatoes, peeled but whole, into a pot full of salted water. Boil, drain well, and mash the potatoes with the prongs of a fork. Mix the potatoes with the cabbage, heat the oil and peeled and crushed garlic in a pan, blend in the potatoes and cabbage, and mix well with a wooden spoon to form a kind of pie. Leave to brown on one side, turn over and finish cooking. Serve immediately.