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Leghorn-style Tellinas

  • Second Courses
Toscana

Ingredients: Per 4 servings

  • 2 lb calcinelli
  • 1 onion, chopped
  • ½ cup extra virgin olive oil
  • 1 tablespoon parsley, chopped
  • chili pepper
  • 4 tomatoes, peeled and seedless
  • 2 eggs, beaten

Preparation:

Put the oil in a pan and brown the onion in it. Add the tomato, parsley and chili pepper and cook for 5 minutes over a low heat. Put in the tellinas, cover the pan and cook for a further 5 minutes. Turn off the heat, add the eggs, mix in well and serve hot.