Step 1

Carefully clean the anchovies, remove the entrails, the head and the fishbones. Place in a lightly oiled pan, season the anchovy fillets with salt and pepper. In oven for 5 min at 200°C.

Step 2

Remove the anchovies from the oven.

Step 3

In a pan, brown the thinly sliced onion in a little oil.

Step 4

Pour a little white wine in the pan, add lemon juice, garlic, wild fennel, thyme, a little coriander and the bay leaf. Cook over low heat, stirring occasionally.

Step 5

Sprinkle the finely chopped parsley, orange and lemon rind into the pan and cook for further 5 minutes.

Step 6

Arrange anchovies on a plate, pour the marinade over them and leave in refrigerator for 24 hours. Once this time has elapsed, you will have a tasty appetizing dish.