Step 1

Place some flour in a tray with low edges and flour the grouper fillets.

Step 2

In a pan with oil, soften the onion cut julienne-style and garlic, add fillets and brown, Add some white wine and evaporate.

Step 3

Add plum tomatoes, season with salt and pepper and add fish broth, bay leaf and mushrooms.

Step 4

Add chopped parsley and cook over low heat for 5 minutes.

Step 5

Apart, salt the remaining onion with sliced zucchini.Add peppers, add salt and stir-fry in high heat.

Step 6

Finally, add fillets.

Step 7

Arrange on a serving dish by placing the fillets first, then garnishing with the vegetables.