Step by Step recipes

Fillets of scorpion fish in "Acqua Pazza"

Sweet cherry tomatoes and fresh fish for a delicate Mediterranean-style second course.

  • Time

    45 minutes

  • Difficulty

    Easy

  • Course

    Second Courses

  • Italian Region

    Campania

Ingredients

Servings 4

Preparation

30 minutes preparation + 15 minutes cooking

Step 1

Place the garlic in a saucepan with some oil and brown. Sprinkle the finely chopped parsley and basil mix over it.

Fillets of scorpion fish acquapazza and friarielli al forte - step 1

Step 2

Add wine and cook for a few moments.

Fillets of scorpion fish acquapazza and friarielli al forte - step 2

Step 3

Add mushrooms which have been washed and cut into pieces.

Fillets of scorpion fish acquapazza and friarielli al forte - step 3

Step 4

Add crushed tomatoes, stir and raise the heat slightly.

Fillets of scorpion fish acquapazza and friarielli al forte - step 4

Step 5

Add fillets of fish and cook, add chili and some broth. Cook until ready.

Fillets of scorpion fish acquapazza and friarielli al forte - step 5

Step 6

Arrange on a serving dish and garnish with fresh chives.

Fillets of scorpion fish acquapazza and friarielli al forte - step 6

 

Chef's Tips

Cook in a saucepan on high heat so that the fish does not absorb too much moisture.