L’area di coltivazione del Crocus si estende nei territori di alcuni comuni della provincia de L’Aquila, in terreni posti ad una altitudine compresa fra i 350-1000 metri sul livello del mare.
Nobiltà in cucina
Prosciutto, ricotta and cheese make these fritters from the Molise region simply irresistable.
Scapece (from the Arabic “iskebegh”) is a way to prepare, and even preserve, fried foods. This style of preparation of Arab origin generally consists in soaking the fried ingredient in vinegar, garlic and herbs. During the Middle Ages, it was a technique used throughout a large part of southern Italy and even became a favorite dish of Holy Roman Emperor, Frederick II
