Celebrate Thanksgiving with a menu of special Italian recipes chosen especially for you by our team of Academia Barilla chefs.
Our chefs have selected the best regional recipes for your Italian-style Thanksgiving! Try stuffed Capon this Thanksgiving instead of Turkey and give thanks the Italian way!
The first menu they have put together is composed of some of the most traditional dishes from various regions throughout Italy. From Sicily to Naples to Piedmont, our recipes will allow you to discover the flavors of the Italian peninsula.
The second menu is dedicated to those of you who want to celebrate Thanksgiving without meat, but with plenty of flavor. You are certain to be satisfied with our bruschette, baked crepes and cassata recipes!