Risultato ricerca per tag: italian

  • Chef at workCorporate Responsibility

    Artisanal products, Education and Innovation

  • Original Italian TasteAcademia Barilla Principles

    The Art of Italian Gastronomy

  • Academia Barilla Digital Gastronomic LibraryAcademia Barilla Digital Gastronomic Library

  • gnocchi-fave-pecorino-02-Ac.jpgColors of Spring

    Simple mouth-watering recipes to enjoy the gifts of spring in the two special menus created for you by Academia Barilla's Chefs

  • vigne_fall.jpgAutumn Flavors

    A season brimming with the highest level gastronomy, amidst the colours of the grape harvest and noble flavours.

  • inverno2.jpgWinter Cuisine

    The right moment to enjoy the hottest and richest dishes from the Italian gastronomic tradition.

  • Easter Delights

    Celebrate the Easter holiday in true Italian style with special menus created for you by the Chefs of Academia Barilla.

  • grigliata.jpgSummer Cooking

    A special menu for your summer nights, to share with your family and friends

  • zucca.jpgHalloween

    Trick or treat? Make this Halloween even more fun with a special menu created by our chefs!

  • Cabbage FlanCabbage Flan

    • Time

      1 hour and 20 minutes

    • Difficulty

      Medium

    • Course

      Side dishes and salads

    • Italian Region

      Valle d'Aosta

    This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens.

  • Pizza with potatoesPizza with potatoes

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

    This particularly nourishing dish is typical of the Campania region, where it is called 'potato gattò'. It is prepared using the leftover salami and cheese that would otherwise be thrown away.

  • Bonet (typical sweet from Piedmont)Bonet (typical sweet from Piedmont)

    • Time

      1 hour

    • Difficulty

      Easy

    • Course

      Desserts and Fruit

    • Italian Region

      Piedmont

    Bonet is traditionally served during the colder months of the year. It is a soft, rich dessert, that can be eaten with a spoon.

  • Roast saddle of pork tuscan-style with dried mushrooms and beans with fresh olive oilRoast saddle of pork tuscan-style with dried mushrooms and beans with fresh olive oil

    • Time

      1 hour and 30 minutes

    • Difficulty

      Medium

    • Course

      Second Courses

    • Italian Region

      Tuscany

    This is a typical Tuscan dish most often served as a second source. It embodies the classic, strong flavors of central Italy.

  • Vol au vent with radicchio and fondueVol au vent with radicchio and fondue

    • Time

      45 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Veneto

    A delicious appetizer in which the bitterness of the radicchio is balanced by the comforting flavor of the fontina, making for an intense, but interesting combination.

  • Eggplant rolls with prosciutto and pecorino cheeseEggplant rolls with prosciutto and pecorino cheese

    • Time

      30 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Emilia-Romagna

    In this seemingly sophisticated recipe, the lightness of the Prosciutto Crudo is paired with the strong flavor of the Pecorino.

  • Mimosa cakeMimosa cake

    • Time

      1 hour and 30 minutes

    • Difficulty

      Medium

    • Course

      Desserts and Fruit

    • Italian Region

      Emilia-Romagna

    Mimosa Cake, a sweet treat filled with a delicious cream and flavored with Italian lemon.

  • Eggplant tartEggplant tart

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Side dishes and salads

    • Italian Region

      Lombardia

    This eggplant tart, typical of Lombardy, is light and delicious.

  • Piemonte - a landscapePiemonte in tavola

    There is nothing like Piedmont in the autumn. A dense fog blankets the mighty vineyards and the aroma of white truffles and creamy pastas fill the air.

  • Lombardia - the Milan Cathedral (Duomo di Milano)Lombardia in tavola

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes like golden risotto alla Milanese.

  • Veneto - A landscape of VeniceVeneto in tavola

    The Veneto is a large stretch of land in northeastern Italy, leading up to the Dolomites and east to the Venetian lagoon. Fish, cheese, rice, and polenta reign supreme.

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