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Side dishes and salads

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Eggplant Parmigiana
This old, traditional recipes was taken from the book Parma – A…
  • 1 hour and 30 minutes
  • Easy
Gorgonzola and Lettuce Salad
Wash the hearts of the lettuce. Drain of water and cut into four…
  • 20 minutes
  • Easy
  • Side dishes and salads
Romagna-style Fried Vegetables
Wash and cut into chunks the potatoes, zucchini, eggplant and bell…
  • 1 hour
  • Easy
Vegetable Salad with Coconut
Boil the green beans. Roast the peppers over an open flame, then peel…
  • 40 minutes
  • Easy
  • Side dishes and salads
Stuffed onions
In this recipe, the onions are paired with an elaborate mix of…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Piemonte
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Artichokes fricassee
Panfry artichokes for five minutes, add scrambled eggs with cheese…
  • 23 minutes
  • Easy
  • Side dishes and salads
  • Liguria
Pan-fried Vegetables
Cook the vegetables in boiling salted water, drain them without…
  • 40 minutes
  • Easy
Pecorino, Fava Bean and Prosciutto Salad
Cut the pecorino into pieces and the dice the prosciutto. Arrange…
  • 15 minutes
  • Easy
  • Side dishes and salads
Tomatoes with cheese
Wash the tomatoes thoroughly, cut the caps off and remove the seeds…
  • 40 minutes
  • Easy
  • Side dishes and salads
Calabria-style Peppers
Roast the peppers on a grill, peel them, seed them, and cut into…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Fagioli all'uccelletto (Bean stew)
Soak the beans for 12 hours, then simmer in salted water. In a large…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Toscana
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