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Side dishes and salads

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Stewed Sant'Erasmo Artichokes
Trim the castraùre (or small artichokes from the island of Sant…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Mixed vegetable casserole
Gaspaccio
  • 1 hour and 40 minutes
  • Medium
  • Side dishes and salads
  • Toscana
Ricotta and Swiss chard dumplings
Boil the Swiss chard, squeeze out and puree. Blend in the chopped…
  • 31 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Bormida Sauce (for boiled meats)
Finely chop celery and carrot and sauté in oil for 10 minutes. Chop…
  • 20 minutes
  • Easy
  • Side dishes and salads
  • Liguria
Savory Potato Cake
You will be surprised by the great flavors in this dish…
  • 1 hour and 30 minutes
  • Side dishes and salads
  • Campania
Zucchini with Ricotta
Appetizer or main course, simple, easy and tasty
  • 50 minutes
  • Easy
  • Side dishes and salads
March Salad
Separately, boil the artichoke hearts, carrots and celery root cut…
  • 40 minutes
  • Easy
  • Side dishes and salads
Cabbage Flan
This recipe for cabbage sformato, a flan-like custard, is enriched…
  • 1 hour and 20 minutes
  • Medium
Lettuce with Robiola
A vegetarian quick preparation, fresh and healthy
  • 30 minutes
  • Easy
  • Side dishes and salads
Broad Bean Puree
Clean the broad beans and put them in a crock pot together with the…
  • 1 hour and 10 minutes
  • Easy
  • Side dishes and salads
  • Puglia
Eggplants with Mint
The freshness of the mint brings this eggplant side dish to life.
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Radicchio with Speck
In this recipe, the speck and the radicchio join together in perfect…
  • 15 minutes
  • Easy
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