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Side dishes and salads

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Winter Salad
Remove the outer leaves of the artichokes. Cut off the tips of the…
  • 20 minutes
  • Easy
  • Side dishes and salads
“Scapece” Pumpkin
Cut the pumpkin into rectangles from 1.2 to 2 inches, and about 0.2…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Campania
Sweet and Sour Vegetables
Cabbage in vinegar, better known as sauerkraut, is served as a side…
  • 1 hour
  • Easy
Spring Salad with Chopped Onion
Cut the asparagus in half lengthwise and place in a serving dish on a…
  • 30 minutes
  • Easy
  • Side dishes and salads
Pan of Mixed Tubers with Butter
Peel the mixed tubers and either tourne them or cut into wide sliced…
  • 40 minutes
  • Easy
  • Side dishes and salads
Mixed vegetable casserole
Gaspaccio
  • 1 hour and 40 minutes
  • Medium
  • Side dishes and salads
  • Toscana
Wild Pea Polenta
Bring 4 cups of water to a boil. Then pour in the flour made from…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Marche
Grilled Treviso radicchio
Divide each radicchio head in four parts, leaving about an inch of…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Parma-style Cardoons
Clean the cardoons, peel them and cut them in not-too-long pieces…
  • 50 minutes
  • Easy
Bread with Eggplant Stuffing
Cut the eggplants into wedges and sprinkle with salt to remove any…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Broccoli Balls
Put the inner part of the bread to soak in the milk. Remove the outer…
  • 45 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Pinzimonio
Pinzimonio is classic Italian way to enjoy all the wonderful…
  • 15 minutes
  • Easy
  • Side dishes and salads
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