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Side dishes and salads

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Agretti and Spring Potato Salad
Trim and wash the agretti in boiling salted water for 2 minutes, then…
  • 20 minutes
  • Easy
  • Side dishes and salads
Winter Salad
Remove the outer leaves of the artichokes. Cut off the tips of the…
  • 20 minutes
  • Easy
  • Side dishes and salads
Ratatouille
Boil the broccoli or cauliflower and when half-cooked add the…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Asparagus with Bolzano Style Sauce
Peel the asparagus using a pairing knife, starting from the top down…
  • 30 minutes
  • Easy
Venice Style Swiss Chard Stalks
This recipe useful if you have already used the green leaves and do…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Seasonal Mixed Salad
Wash and dry the mixed lettuces. Collect in a bowl with the peppers…
  • 30 minutes
  • Easy
  • Side dishes and salads
Warm Peas and Peppers
Dice the peppers and cut the lemon peel into slices. Sauté a peeled…
  • 40 minutes
  • Easy
  • Side dishes and salads
Brustengo (Potato and Cabbage Flan)
Put the shredded cabbage and the potatoes, peeled but whole, into a…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Parmigiano Reggiano and Pear Salad
A fresh and healthy Italian salad that also tastes good.
  • 20 minutes
  • Easy
  • Side dishes and salads
Potatoes with Truffles
The potatoes, peeled and sliced into thin disks, are arranged in an…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Marche
Chicory, Carrot and Anchovy Salad
Roast the peppers on the stove top. Remove the roasted skin using a…
  • 25 minutes
  • Easy
  • Side dishes and salads
Artichoke salad
Wash, clean (removing the outer layer) and cut the artichokes in half…
  • Easy
  • Side dishes and salads
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