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Side dishes and salads

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Lampascioni salad
From Basilicata, a surprising salad made with wild onion
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Cauliflower and Zucchini with Anchovy Sauce
Trim the cauliflower and divide into florets. Blanch the cauliflower…
  • 30 minutes
  • Easy
  • Side dishes and salads
Zucchini with Ricotta
Appetizer or main course, simple, easy and tasty
  • 50 minutes
  • Easy
  • Side dishes and salads
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Pan of Mixed Tubers with Butter
Peel the mixed tubers and either tourne them or cut into wide sliced…
  • 40 minutes
  • Easy
  • Side dishes and salads
Warm Mixed Vegetables
Trim the artichokes and boil in a little water, 1/2 cup wine and a…
  • 40 minutes
  • Easy
  • Side dishes and salads
Savoy Cabbage Salad
Trim, wash and dry the cabbage with a cotton dish towel. Cut into…
  • 15 minutes
  • Easy
  • Side dishes and salads
Parmigiano Reggiano and Artichoke Salad
Raw artichokes, Parmigiano Reggiano and a couple slices of black…
  • 20 minutes
  • Easy
  • Side dishes and salads
Artichokes fricassee
Panfry artichokes for five minutes, add scrambled eggs with cheese…
  • 23 minutes
  • Easy
  • Side dishes and salads
  • Liguria
Artichoke salad
Wash, clean (removing the outer layer) and cut the artichokes in half…
  • Easy
  • Side dishes and salads
Umbrian Style Peperonata
Finely slice the onions and cut the peppers into strips, then put…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Isabella Salad
Wash the potatoes well, then boil with the skins on. Let cool, then…
  • 25 minutes
  • Easy
  • Side dishes and salads
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