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Side dishes and salads

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Radicchio with Speck
In this recipe, the speck and the radicchio join together in perfect…
  • 15 minutes
  • Easy
Warm Peas and Peppers
A rich and colourful dish to eat healthy seasonal vegetables
  • 40 minutes
  • Easy
  • Side dishes and salads
Potatoes with truffles
A simple, but show-stopping side dish that brings out the aroma of…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Fennel Jewish Style
Choose small, tender fennel for this recipe. Wash, dry and cut into…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Country Style Artichoke Flan
A traditional recipe to make the most of the health-giving properties…
  • 1 hour and 25 minutes
  • Easy
  • Side dishes and salads
  • Abruzzo
Eggplant tart
This eggplant tart, typical of Lombardy, is light and delicious.
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Stewed Arugula, Peppers and Butter Beans
In a large pan, heat 4 tbsp of oil with 3 whole garlic cloves. Add…
  • 30 minutes
  • Easy
  • Side dishes and salads
Piemontese Stuffed Peppers
A flavorful version of a traditional Italian classic.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Mixed Bean and Spring Cabbage Salad
Thinly slice the cabbage. Wash and dry well. Place on a serving dish…
  • 20 minutes
  • Easy
  • Side dishes and salads
Artichokes with Parmesan cheese
Remove the outer leaves from the artichokes and put the cleaned…
  • 25 minutes
  • Easy
  • Side dishes and salads
Capponata
Before using the “tonnina” (i.e. the lean part of tuna fish packed in…
  • Side dishes and salads
  • Toscana
Parma-style Cardoons
Clean the cardoons, peel them and cut them in not-too-long pieces…
  • 50 minutes
  • Easy
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