Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Salmoriglio Sauce

  • 8 minutes
  • Easy
  • Sauces


  • 1 cup extra virgin olive oil
  • ½ cup water
  • ½ cup lemon juice, (of 2 or 3 lemons)
  • 1 small bunch parsley, chopped
  • 1 clove of garlic, (or 2) very finely chopped
  • 1 tablespoon oregano
  • salt and pepper


With a fork, whisk the oil and hot water, and gradually add the juice from the lemons, the chopped sprig of parsley, the garlic finely chopped, a tablespoon of oregano, salt and pepper. When the sauce is well emulsified, and has become homogeneous, cook in a bain-marie for 3 minutes.