• Time

    15 minutes

  • Difficulty

    Easy

  • Course

    Desserts and Fruit

  • Italian Region

    Sicilia

Ingredients

  • 1 ½ lb orange juice
  • 4 lemons, (add the juice to the orange one
  • 1 lb sugar
  • 1 oz gelatin sheet
  • 1 cup Rum

Preparation

15 minutes preparation

Put the isinglass and sugar on the heat to melt, but do not let it boil to avoid it becoming bitter. Pour into a wet mold together with the juice and put in the fridge. Remove from the mold using a hot cloth which will enhance the colour of the blood oranges, and transfer to a serving plate. Garnish with slices of orange and strawberries. A variant on this recipe uses mandarin juice instead of the orange juice.