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BBQ Marinades

  • 1 hour
  • Easy
  • Second Courses
Enjoy these tasty Italian marinades for grilling this season! Whether you enjoy savory or sweet, you’re sure to love one of these masterful marinades.

Ingredients:

  • 2 lb shrimp
  • 2 lb squid
  • 1 lb breadcrumbs
  • oz mix of spices (oregano and capers)
  • 1 clove of garlic, chopped
  • 2 ½ oz Riviera Ligure Extra Virgin Italian Olive Oil DOP
  • Natural Sea Salt with Blood Orange Zest to taste
  • 1 lb chicken breast
  • 1 lb turkey
  • 2 lb pork chops
  • 8 lamb chops
  • ¾ oz mix of spices (oregano and capers)
  • 3 oz Monti Iblei Extra Virgin Olive Oil DOP
  • 3 oz Toscano Extra Virgin Olive Oil IGP
  • 2 cloves of garlic
  • 2 sprigs thyme
  • 1 ¾ oz Monti Iblei Extra Virgin Olive Oil DOP
  • 2 ½ oz Balsamic Vinegar of Modena

Preparation:

GRILLED FISH, SERVES 4

Marinade and Cooking Instructions for Shrimp and Squid

Mix all of the ingredients needed for breading the shrimp and squid together in a large bowl:  breadcrumbs, Sapori Italiani herb mix, chopped garlic, Sea Salt with Blood Orange Zest and Riviera Ligure Extra Virgin Italian Olive Oil DOP.

Once the shrimp are clean, skewer and bread the shrimp. Place in the refrigerator for at least 30 minutes. 

To clean the squid, remove the tentacles and clean the inside of the body well. Put them on a skewer and gently cover them with the breadcrumb mixture. Place in the refrigerator for at least 30 minutes.

Drizzle the shrimp and squid skewers with Riviera Ligure Extra Virgin Italian Olive Oil DOP, and cook the skewers on a hot grill, about 2 minutes per side. When done, sprinkle with a pinch of Sea Salt with Blood Orange Zest and serve.

GRILLED MEAT, SERVES 4

Marinade and Cooking Instructions for Chicken and Turkey

Mix the Monti Iblei Extra Virgin Olive Oil DOP with the Sapori Italiani herb mix, and rub the mixture on the chicken and turkey. Marinate for at least 20 to 30 minutes in the refrigerator.

Before grilling the meat, it is best to bring it to room temperature by removing it from the refrigerator 10 minutes before cooking. The meat should be grilled for about 5 minutes, depending on its weight. At the end, sprinkle with salt and pepper to taste, and serve.

Marinade and Cooking Instructions for Pork Chops

Pick off thyme leaves and slice garlic. Rub the pork chops with Olio Extra Vergine d'Oliva Toscano IGP and thyme.

Then place the fresh garlic slices on top. Allow it to marinate for at least 20 to 30 minutes in the refrigerator. To avoid burning the garlic and thyme during cooking, it is best to remove them from the meat before grilling. Also, the meat should be left at room temperature for at least 10 minutes before cooking. 

Grill the meat for about 10 to 15 minutes. Once cooked, slice the ribs and serve.
Add salt and pepper to taste.

Marinade and Cooking Instructions for Lamb Chops

Marinate the lamb chops with Balsamic Vinegar of Modena and Monti Iblei Extra Virgin Olive Oil DOP for at least 20 to 30 minutes in the refrigerator.
Before cooking the lamb, keep at room temperature for at least 10 minutes.
Grill the meat for 5 to 6 minutes and serve. Add salt and pepper to taste.

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