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Second Courses

Video recipes

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Buridda Stockfish with Vegetables and Mushrooms
Clean, bone and cut up the fish. In a large pan, arrange the chopped…
  • 1 hour
  • Second Courses
  • Liguria
Messina-style Kid Goat
Carefully wash and dry the pieces of kid meat. In a cold oven dish…
  • 1 hour and 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Stuffed Breast of Veal
In a casserole, lightly brown the parsley chopped finely in the…
  • 2 hours and 10 minutes
  • Medium
Sardine and Lettuce Soup
Clean the sardines and bone them. Slice the lettuce into strips about…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Bolognese-style Cutlets
Clean the slices and pound them carefully, dip in the beaten egg and…
  • 40 minutes
  • Easy
Italian-style Mackerel Fillets
Drizzle the mackerel fillets with oil and grill them. Peel and cut…
  • 40 minutes
  • Easy
  • Second Courses
Chicken Marengo
Directly from the battleground where Napoleon tread, this recipe will…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Piemonte
Red Mullet in foil with anchovy Butter
Clean the red mullets and prepare them for cooking, cutting into them…
  • 50 minutes
  • Medium
  • Second Courses
Sole Meunière with Eggplant
Eggplant and breaded sole make for a crisp and flavorful meal.
  • 30 minutes
  • Medium
  • Second Courses
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Tuscan-style Veal Grill
Prepare the pope’s eye for cooking. Tie it up with some string…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Toscana
Lamb in vinegar marinate
Cut the lamb into pieces, boil it in water and vinegar (the two…
  • 1 hour
  • Difficult
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