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Second Courses

Video recipes

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Turkey piccata
Pound the turkey slices thoroughly with a meat pounder: the thinner…
  • 20 minutes
  • Easy
  • Second Courses
Roe deer loin with wine sauce
Clean the saddle well. Brown the scraps with the vegetables cut in…
  • 1 hour and 5 minutes
  • Medium
Octopus Luciana-style
From Italian gastronomic tradition, the symbol of Campania regional…
  • 2 hours and 10 minutes
  • Easy
  • Second Courses
  • Campania
Tuna with Marinara Sauce
To cook the tuna fish marinara-style, you need a tall casserole…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Duck breast with balsamic vinegar
A holiday classic, Italian-style.
  • 35 minutes
  • Medium
  • Second Courses
Messina-style Kid Goat
Carefully wash and dry the pieces of kid meat. In a cold oven dish…
  • 1 hour and 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Veal slices in tomato and zucchini sauce
Slice the onion and brown it in oil and half of the butter, add the…
  • 20 minutes
  • Easy
  • Second Courses
Cheese with Potatoes and Onion
Peel the potatoes and the onions, cut into small pieces, and leave to…
  • 35 minutes
  • Easy
Roman-style Stuffed Sardines
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 45 minutes
  • Medium
  • Second Courses
  • Lazio
Reggio-style Turkey Roll
Lay the turkey meat on a cutting board and cover with a layer a…
  • 50 minutes
  • Easy
Umbrian Style Veal Steak
This recipe for a classic Italian meat course is enriched by a…
  • 40 minutes
  • Medium
  • Second Courses
  • Umbria
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