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Second Courses

Video recipes

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Monkfish fillets cooked in butter
Prepare a veloute sauce melting a knob of butter with a tablespoon of…
  • 30 minutes
  • Easy
  • Second Courses
Stuffed Rabbit
Thoroughly clean the rabbit and cut the giblets into small pieces…
  • 1 hour and 45 minutes
  • Difficult
  • Second Courses
  • Umbria
Roasted Salt Cod with Peppers
The salt cod should be soaked for 2 days and 2 nights, taking care to…
  • 50 minutes
  • Medium
  • Second Courses
  • Abruzzo
Swordfish steak with lemon and capers
Heat the oven to 350°F (180°C) and grease a baking dish with extra…
  • 30 minutes
  • Easy
  • Second Courses
Sardinian Cabbage Rolls
A flavorful dish of bite-sized pieces of succulent meat wrapped in…
  • 40 minutes
  • Easy
  • Second Courses
  • Sardegna
Clam Sauté
After cleaning the clams in water containing salt or sea water, rinse…
  • 40 minutes
  • Easy
  • Second Courses
  • Campania
Soused Fried Tench
Clean, scale, and gut the tenches. Wash thoroughly in abundant…
  • 35 minutes
  • Medium
  • Second Courses
Club Steak with Pizzaiola Sauce
Heat a tablespoon of oil in a pan, line up the slices of club steak…
  • 18 minutes
  • Easy
  • Second Courses
Lamb with olives
Coat the meat in flour. Put the oil and the lamb in chunks into a pan…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Cold Red Mullets with Saffron
Clean the red mullets and prepare them for cooking. Drizzle a…
  • 50 minutes
  • Medium
  • Second Courses
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Leghorn-style Red Mullet
The Tuscan tradition teaches you to prepare these delicious fish with…
  • 20 minutes
  • Easy
  • Second Courses
  • Toscana
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