Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Second Courses

Video recipes

Page 1 of 39
White sea bream with olives
Grease lightly an oven pan with 1 tablespoon of oil, fry gently the…
  • 40 minutes
  • Easy
  • Second Courses
Octopus and potato salad
A simple and light salad with a special dressing that brings out the…
  • 1 hour
  • Easy
  • Second Courses
Savory Salt Cod
Blanch the salt cod for 5 minutes in just a little water, dry well…
  • Second Courses
  • Toscana
Vento-style omelette
Put half of a garlic clove in the pan, with a little oil. As soon as…
  • 14 minutes
  • Easy
  • Second Courses
  • Veneto
Italian-style Braised Ham
Choose some good quality ham ready-prepared for cooking, put it into…
  • 3 hours and 20 minutes
  • Difficult
  • Second Courses
Omelette with zucchini and celery
Put half of the oil in a pan, then add le zucchini, previously…
  • 17 minutes
  • Easy
  • Second Courses
Braised Duck with Peas and Lard
Put the chopped mixture of ham fat, carrot, spring onion, celery…
  • Second Courses
Eel Stew
Remove the skin from the eels and cut them into pieces of 2 inches…
  • 55 minutes
  • Easy
  • Second Courses
  • Toscana
Cheese fondue with Alba white truffles
Leave the cheese to rest in the milk for about 3 hours, and then…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Oristano Style Bass
Clean, scale and wash the bass. Then prepare in a small pan a sauté…
  • 50 minutes
  • Easy
  • Second Courses
  • Sardegna
Volterra-style Rabbit
In a pan, add to the pieces of rabbit, the oil and the bay-leaf…
  • Second Courses
  • Toscana
Hare loin
Step 1 In a saucepan with oil and butter brown the meat. Continue…
  • 1 hour and 45 minutes
  • Difficult
Page 1 of 39