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Second Courses

Video recipes

Page 1 of 39
Sole Meunière with Eggplant
Eggplant and breaded sole make for a crisp and flavorful meal.
  • 30 minutes
  • Medium
  • Second Courses
Parma-style Bourguignon
Put the meat in a casserole, and cover with a chopped mixture of…
  • 5 hours and 40 minutes
  • Difficult
Lake whitefish in white wine sauce
Filet 2.2 lb of lake whitefish of medium size. Separately, using…
  • 45 minutes
  • Easy
Baked Guinea-Fowl
Carefully wash the guinea-fowl. Put into an oven pan and fill with…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Umbria
Soca (Baked Meat with Potatoes and Cheese)
After leaving the meat (the best is veal neck) to macerate under…
  • 2 hours and 35 minutes
  • Difficult
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Potato timbale
Boil the potatoes, peel them and mash them, them mix this purée with…
  • 1 hour and 10 minutes
  • Medium
Swordfish with peppers
Sauté thinly sliced onion in oil with salt e pepper. Cut peppers into…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Roe deer loin with wine sauce
Clean the saddle well. Brown the scraps with the vegetables cut in…
  • 1 hour and 5 minutes
  • Medium
Stuffed cuttlefish with Pecorino cheese
In this recipe, the cuttlefish are mixed with traditional…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
Rabbit with peppers and olives
Cut the rabbit into pieces; in large pan brown the chopped onion in…
  • 1 hour
  • Medium
  • Second Courses
  • Puglia
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