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Second Courses

Video recipes

Page 1 of 39
Soused Fried Tench
Clean, scale, and gut the tenches. Wash thoroughly in abundant…
  • 35 minutes
  • Medium
  • Second Courses
Pepper and Mozzarella Skewers
Roast the peppers on a grill or in the oven. Then peel and remove the…
  • 30 minutes
  • Medium
  • Second Courses
Veal escalopes alla pizzaiola
Cut the crusts off the slices of sandwich bread and toast them in the…
  • 40 minutes
  • Easy
  • Second Courses
Fried Sardines
Wash the sardines thoroughly under running water and remove the heads…
  • 35 minutes
  • Easy
Roast leg of lamb with chestnuts
The combination of spices, chestnuts and Marsala bring out the…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Piemonte
Octopus and potato salad
A simple and light salad with a special dressing that brings out the…
  • 1 hour
  • Easy
  • Second Courses
Italian-style Braised Ham
Choose some good quality ham ready-prepared for cooking, put it into…
  • 3 hours and 20 minutes
  • Difficult
  • Second Courses
Meat and artichokes Pietralcina-style
Gently fry the garlic and the chopped onion in a terracotta vessel…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Campania
Mixed Boiled Meat
Traditionally served in Northern Italy, this dish pairs well with…
  • 3 hours and 30 minutes
  • Easy
Pumpkin gratin
Clean the pumpkin, removing the skin, seeds and pumpkin fibers, then…
  • 1 hour
  • Easy
  • Second Courses
Veal and pumpkin rolls on a bed of chicory and almonds
Thick, juicy slices of veal filled with pumpkin are served with a…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Kid Goat Stew
Gently fry the onion, already softened over the heat in a little…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Sicilia
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