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Second Courses

Video recipes

Page 1 of 39
Salami with polenta and cream
Cut a salami matured for one month into slices 0.4 inches thick…
  • 25 minutes
  • Easy
Pisa-style Boiled Meat
Put the onion in a pan in the oil and sage, brown, add the meat in…
  • Second Courses
  • Toscana
Swordfish Tart
This savory swordfish tart has all the flavors of Sicily.
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Sicilia
Stuffed sardines Puglia-style
Wash the sardines, remove the heads and open along the belly to…
  • 55 minutes
  • Easy
  • Second Courses
  • Puglia
Fried Sardines
The flavor of the filling brings out that of the sardines in this…
  • 35 minutes
  • Medium
  • Second Courses
  • Liguria
Roast leg of lamb with chestnuts
The combination of spices, chestnuts and Marsala bring out the…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Piemonte
Garlic and Mint Frittata
Wash the leaves of the garlic plant and the mint under running water…
  • 15 minutes
  • Easy
  • Second Courses
Genoese-style Fish Soup
To prepare this dish, it is necessary to use fish for soup, such as…
  • 50 minutes
  • Medium
  • Second Courses
  • Liguria
Roasted venison haunch
Brown the venison haunch and place it on an oven tin with carrots…
  • 4 hours and 50 minutes
  • Medium
Eggplant stuffed with goat cheese, sweet and sour onion and tomato salsa
Rinse the eggplant and slice them lengthwise. Sprinkle the slices…
  • 55 minutes
  • Easy
  • Second Courses
Marinated sardines
Fish preparation that keeps for a long time thanks to the “saòr…
  • 1 hour
  • Medium
  • Second Courses
  • Veneto
Rossini Chicken
Heat 1/3 cup of butter in a pan, and put in the fillets, seasoned…
  • 35 minutes
  • Medium
  • Second Courses
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