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Second Courses

Video recipes

Page 1 of 39
Potato timbale
Boil the potatoes, peel them and mash them, them mix this purée with…
  • 1 hour and 10 minutes
  • Medium
Amatriciana Omelette
Put in a pan the oil (or clarified pork fat) and the onion chopped…
  • 25 minutes
  • Easy
  • Second Courses
  • Abruzzo
Romagna-style Bourguignon
For this recipe use a 1.1 lb piece of leg of beef and prepare some…
  • 4 hours and 35 minutes
  • Difficult
Omelette with cardoons and eggplants
Boil the eggplants and the cardoon in salted water. Drain and cut…
  • 30 minutes
  • Easy
  • Second Courses
Swordfish steak with lemon and capers
Heat the oven to 350°F (180°C) and grease a baking dish with extra…
  • 30 minutes
  • Easy
  • Second Courses
Italian-style Mackerel Fillets
Drizzle the mackerel fillets with oil and grill them. Peel and cut…
  • 40 minutes
  • Easy
  • Second Courses
White sea bream with capers
Clean, scale, wash and dry the white sea bream, then put it in an…
  • 40 minutes
  • Medium
  • Second Courses
Veal Breast Stuffed and Braised with Glazed Carrots
Bone the veal breast very carefully. Wash thoroughly, dry it and open…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Croutons with Goose Sauce
Cut the goose into pieces ready for cooking and season these with…
  • Second Courses
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Turkey piccata
Pound the turkey slices thoroughly with a meat pounder: the thinner…
  • 20 minutes
  • Easy
  • Second Courses
Roman-style Stew with Cardoons
Cut the meat into slices. Put into a crockpot the chopped mixture of…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
Page 1 of 39