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Second Courses

Video recipes

Page 1 of 39
Braised Duck with Green Olives
Cut the duck into fairly large pieces, dry these off well with a…
  • Second Courses
Seafood Rolls
Boil the scorpion fish, bone them, sieve them, and add to the pre…
  • Second Courses
  • Liguria
Roasted ham in bread wrapping
Cooking meat in a bread wrapping was common in the Medieval Age. Soak…
  • 1 hour and 15 minutes
  • Medium
Marinated sardines
Fish preparation that keeps for a long time thanks to the “saòr…
  • 1 hour
  • Medium
  • Second Courses
  • Veneto
Squilla Mantis Stew
Arrange the Squilla Mantis in layers, sprinkle with the mixture made…
  • 25 minutes
  • Easy
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Salmon in Cream Sauce
Grease a casserole with half of the butter and add the parsley…
  • 55 minutes
  • Medium
  • Second Courses
Lamb, cheese and eggs Molise-style
Put the lard, the ham and the onion cut into thin slices in a large…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Mixed Meat in White Wine
Slice the onions and soften them in a bowl in a little oil. Add the…
  • 45 minutes
  • Easy
Marinated eel
Thoroughly clean the eels with a cotton rag to eliminate their…
  • 55 minutes
  • Difficult
Vento-style omelette
Put half of a garlic clove in the pan, with a little oil. As soon as…
  • 14 minutes
  • Easy
  • Second Courses
  • Veneto
Fried fish with vinegar and vegetable sauce
Coat in flour and deep fry the small fish without cleaning them…
  • 50 minutes
  • Medium
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