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Second Courses

Video recipes

Page 1 of 39
Lamb cheese and eggs
In a large casserole, brown the thinly-sliced onion over a low heat…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Campania
Venetian suckling veal liver
This recipe comes from the L’Apicio moderno, a recipe book written by…
  • 35 minutes
  • Easy
  • Second Courses
  • Veneto
Salt Cod with Green Olives
Clean and bone the salt cod and wash it in abundant water. Remove the…
  • 30 minutes
  • Easy
  • Second Courses
Roast Salt Cod
Pound the salt cod until it becomes tender, then put to soak in cold…
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Veneto
Cuttlefish in black ink sauce with polenta
An elegant dish that blends the flavors of the land and the sea.
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Veneto
Volterra-style Rabbit
In a pan, add to the pieces of rabbit, the oil and the bay-leaf…
  • Second Courses
  • Toscana
Duck breast with balsamic vinegar
A holiday classic, Italian-style.
  • 35 minutes
  • Medium
  • Second Courses
Chicken and ricotta-cheese rissoles
Chop the previously cooked chicken meat and amalgamate it with the…
  • 50 minutes
  • Easy
  • Second Courses
  • Piemonte
Spring Sirloin
Using a larding-needle, lard the sirloin with the thin strips of ham…
  • 45 minutes
  • Medium
  • Second Courses
Sailor-style Poached Eggs
Scrape and thoroughly wash the mussels. Put them into a casserole and…
  • 40 minutes
  • Medium
  • Second Courses
Mixed Meat in White Wine
Slice the onions and soften them in a bowl in a little oil. Add the…
  • 45 minutes
  • Easy
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
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