Asparagus Bismarck style

A healthy and tasty dish that brings out the flavor of fresh, seasonal asparagus.

BBQ Marinades

Enjoy these tasty Italian marinades for grilling this season! Whether you enjoy savory or sweet, you’re sure to love one of these masterful marinades.

Cotechino with lentils

Served across Italy on New Year’s Eve, cotechino sausage and lentils is a succulent dish believed to bring good luck to those who eat it in the year to come.

Duck breast with balsamic vinegar

A holiday classic, Italian-style.

Grilled Veal Roulade

Enjoy veal sliced, rolled and stuffed with breadcrumbs and cheese to be cooked on the grill.

Lamb with Artichokes

Check out our Chefs video recipe for this succulent dish.

Mackerel Salad

Summertime is coming! A fresh fish salad with crispy lettuce and Italian radicchio, sweet raisins and fragrant pine nuts. Flavored with top quality Monti Iblei DOP Extra Virgin Olive Oil, Balsamic Vinegar and Pitted Sicilian Nocellara del Belice DOP Green Olives. Ready? Let’s go to the kitchen and follow the video-recipe our chefs have prepared for you.

Roast Pork with Prunes

For a festive occasion try the following recipe using a tender roast pork stuffed with prunes and glazed with Marsala wine.

Shrimp au gratin with Pistachios

In a quick and simple recipe, the flavors of fresh shrimp and pistachio harmonize to create a dish that is both surprising and delicious.

Tuna steak with caponata

For this recipe, we suggest pairing tuna with caponata, a Sicilian vegetable side dish. This dish truly captures the flavors of the Mediterranean.

Veal scaloppine with artichokes

In Italy, scaloppine are thinly sliced cuts of meat, often veal, that are commonly dusted with flour, sautéed and served with a side of vegetables.