Ingredients: Per 4 servings
In a pan on the heat put 3 oz of oil, a little crushed garlic and small pieces of chili pepper. Allow the clams and mussels to open with the heat. Separately, make a sauce with oil, more garlic, tomatoes, salt and pepper. Then add it to the mussels and clams (shelled) and to their sauce. Cook and sprinkle over some pepper. To finish off the dish add a chopped mixture of parsley and basil, then serve.