Time
10 minutes
Difficulty
Easy
Course
Side dishes and salads
Ingredients
Servings 4
- 1 lb spring cabbage
- 3 ½ oz speck (smoked raw ham)
- stale bread
- extra virgin olive oil
- salt and pepper
Preparation
5 minutes preparation + 5 minutes cooking
Trim, wash and carefully dry the cabbage.
Cut into thin slices and arrange in a dish. Toss with extra virgin olive oil (preferably from lake Garda), a pinch of salt and pepper.
Cut the speck into pieces and saute in a pan with the bread cubes and a little oil. Once the bread is crispy, toss it with the cabbage.
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