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Pecorino with Broad Beans and Tomato

  • 20 minutes
  • Easy
  • Appetizers

Ingredients: Per 4 servings

  • 7 oz broad beans, soaked in water and boiled
  • 7 oz Pecorino Toscano Cheese
  • 1 tomato, ripe
  • 6 tablespoons extra virgin olive oil
  • salt
  • black pepper, ground

Preparation:

Peel the tomato, after blanching it for a few minutes, and dice it. Salt it and allow to drain for some minutes.

Meanwhile, dice the Pecorino and mix together with the oil, salt and pepper in a small bowl.

Drain the broad beans while still hot and arrange them on a serving plate, mixing them with the tomato and oil.
Arrange the cubes of Pecorino around these and serve.

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