• Time

    20 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

Ingredients

Servings 4

Preparation

20 minutes preparation

Peel the garlic and rub it on the toasted bread, cut into cubes. Wash and dry the chicory. Place it in a salad bowl with the bread. Add sliced pecorino. Mix a pinch of salt into the vinegar. Add the oil and mix well. Toss the salad in the dressing. If you like, you can tear up a couple leaves of arugula and add it to the salad. Serve with additional slices of toasted bread.