• Time

    16 minutes

  • Difficulty

    Easy

  • Course

    Desserts and Fruit

Ingredients

Servings 6

  • 5 eggs
  • 3 ½ oz butter
  • fresh fruit
  • 2 tablespoons sugar

Preparation

10 minutes preparation + 6 minutes cooking

Beat separately and in two times three eggs. Proceed as described for the omelette making two omelettes and keep them warm.

Put the first omelette in a plate and arrange some banana roundels, a small slice of pineapple, five or six strawberries (or any preferred fruit, or jam).

Put the second omelette on top and sprinkle over a generous amount of powdered sugar. Serve warm.

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