Time
20 minutes
Difficulty
Easy
Course
Appetizers
Ingredients
Servings 4
- 6 slices white bread
- ⅝ lb mozzarella cheese
- 8 tablespoons cherry tomatoes, cubed
- 4 tablespoons extra virgin olive oil
- 1 pinch salt
- oregano
- pepper
Preparation
15 minutes preparation + 5 minutes cooking
Cut from the slices of bread 24 croutons of about 2 inches per side and toast these in the oven. Cut the Mozzarella into tiny cubes, put these into a bowl with the other ingredients, mix well, and spread the mixture on the croutons. Arrange these on a tray after covering it with a napkin.
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