• Time

    18 minutes

  • Difficulty

    Easy

  • Course

    Appetizers

Ingredients

Servings 4

Preparation

15 minutes preparation + 3 minutes cooking

Cut from the slices of bread 24 croutons of about 2 inches per side and toast these lightly in the oven. Cut the Mozzarella into tiny cubes, and put these into a bowl with the other ingredients and mix well. Spread the mixture on the croutons and lay these on a tray, after covering it with a napkin.