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Mascarpone Bites with Arugula

  • 15 minutes
  • Easy
  • Appetizers
Light, yet elegant bite-sized treats to serve your guests as a quick snack or an aperitivo.

Ingredients: Per 4 servings

  • 4 slices sandwich bread
  • 7 oz Mascarpone cheese
  • 6 tablespoons arugula, chopped
  • salt and pepper to taste


Carefully wash the arugula, then chop roughly. Dry well and place it in a bowl with the mascarpone. Mix well until you have a smooth cream, then adjust the salt and pepper and mix again.

Cut the bread into small rectangular pieces and places a teaspoon, or a bit more, of the mascarpone and arugula cream on top.

Once you have covered all of the bread rectangles with cream, place them on a serving dish and serve.

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