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Herb Focaccia

  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas

Ingredients: Per 4 servings

  • 1 lb all-purpose flour
  • ¾ oz fresh yeast
  • ½ cup Extra Virgin Olive Oil
  • 1 sprig rosemary
  • 4 leaves of sage
  • salt

Preparation:

Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix the ingredients together to form a loaf of dough. Transfer dough to a floured bowl and make a little cross on top with the tip of a knife. Cover and let rise for 20 minutes in a warm place. Allow the dough to double in volume. Form a well with the rest of the flour on a work surface. Sprinkle with salt. Add 3 tbsp of oil and dough ball to the center. Work together the ingredients, adding about 6 tbsp of warm water. When the dough is smooth and well mixed, add the finely chopped herbs. Work the dough until it no longer sticks to your hands, dusting the work surface with extra flour from time to time. Grease a baking sheet with oil and stretch out the dough to cover it completely. Let the dough rise for another half an hour. Make some indentations in the dough and drizzle on the remaining oil. Bake the