• Time

    30 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

Ingredients

Servings 6

  • 1 cabbage
  • ¾ oz butter

For bechamel

Preparation

10 minutes preparation + 20 minutes cooking

Make a rather thin béchamel using the butter, flour, boiling milk boiling, and season it with salt, pepper and Parmesan cheese. Boil the cabbage, chop it and place it in a buttered oven dish; then spread the béchamel over it. Put the dish in a preheated oven at 350° F for about 20 minutes.