Italian Recipes

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How to make sponge cake
Cassata siciliana
- Time
  45 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruit
- Italian Region
  Sicilia
Cantucci biscuits
- Time
  55 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruit
- Italian Region
  Toscana
Apple strudel
- Time
  1 hour and 20 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruit
- Italian Region
  Trentino-Alto Adige
How to fillet a sea bass
Mimosa cake
- Time
  1 hour and 30 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruit
- Italian Region
  Emilia-Romagna
Pastiera (traditional Neapolitan cake)
- Time
  2 hours
- Difficulty
  Medium
- Course
  Desserts and Fruit
- Italian Region
  Campania
How to make classic puff pastry
Calzone
- Time
  20 minutes
- Difficulty
  Medium
- Course
  Bread, focaccia, pizzas
- Italian Region
  Campania
Struffoli (small traditional fritters)
- Time
  35 minutes
- Difficulty
  Easy
- Course
  Desserts and Fruit
- Italian Region
  Campania

Found 10 items.

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Italian Recipes Region by Region

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Traditional Italian Recipes

Chicken Marengo
Directly from the battleground where Napoleon tread, this recipe will excite you will its delicate, yet winning flavor.
Beef braised in Barolo
Beef braised in Barolo is one of the most famous Italian dishes throughout the world. Here the Barolo wine from the Piedmont region gives the beef its characteristic aroma.
Artichokes Cavour
A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.