Romagna-style Fried Vegetables

Stuffed escarole

Lampascione Onion Flan with Celery Sauce

Eggplant tart

This eggplant tart, typical of Lombardy, is light and delicious.

Green Olive Salad

This fresh and easy-to-make salad is a rich in flavor and has an intense taste.

Parma-style Egg plants

Broccoli Balls

Spring Vegetable Stew

Capponata

Stuffed Artichokes

In this recipe, the prosciutto, mushroom and breadcrumb filling give the artichokes a full, rich flavor.

Siena-style Mushrooms

“Scapece” Pumpkin

Mixed vegetable casserole

Gaspaccio

Eggplants Marinated in Vinegar

A flavorful way to conserve eggplants.

Vegetable and herb casserole

Roman Style Artichokes

Broad Beans with Bacon

A springtime side dish that is easy to prepare using rustic, genuine ingredients.

Sweet and Sour Zucchini

This fast and easy side dish is perfect for the hot, humid summer days.

Brustengo (Potato and Cabbage Flan)

Country Style Artichoke Flan

A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.