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Eel with Peas
Time
2 hours and 15 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Cotechino Rolls
Time
1 hour and 45 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Roast Guinea Hen
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
This recipe for suckling, stuffed guinea hen is perfect for special occasions.
Romagna-style Bourguignon
Time
4 hours and 35 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Anchovies with endivie
Time
1 hour and 25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Salted-cod stew
Time
1 hour
Difficulty
Easy
Course
Second Courses
Italian Region
Shrimp chowder
Time
45 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Fish chowder Civitavecchia-style
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Baby lamb cacciatora
Time
1 hour and 45 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Stewed baby lamb roman-style
Time
1 hour and 40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Boar Viterbo-style
Time
2 hours and 15 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Rabbit stew Vitebo-style
Time
1 hour and 15 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Roulade Roman-style
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Chicken Borgia
Time
1 hour and 5 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Chicken with green bell peppers
Time
1 hour and 15 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Sausages with broccoli
Time
40 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Meat stew with celery
Time
3 hours and 15 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Buridda Stockfish with Vegetables and Mushrooms
Time
1 hour
Course
Second Courses
Italian Region
Cappon magro (Seafood and vegetable salad)
Time
2 hours
Course
Second Courses
Italian Region
A much-loved Italian fish appetizer typically found in the city of Genoa.
Seafood Rolls
Course
Second Courses
Italian Region
