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Salted cod monks’style
Time
1 hour and 50 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Stuffed Chicken with French Fries
Time
1 hour
Difficulty
Medium
Course
Second Courses
Bite-sized pieces of Pork Tenderloin With Balsamic Vinegar of Modena
Time
25 minutes
Difficulty
Easy
Course
Second Courses
These bite-sized pieces of pork have a delicate flavor, enriched with the aroma of Balsamic Vinegar of Modena. The dish captures the authentic flavors of Italian cooking.
Octopus salad
Time
1 hour and 15 minutes
Difficulty
Medium
Course
Second Courses
This octopus salad is simple to prepare and perfect for warm summer days.
Clam Sauté
Time
40 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Boiled meats and Vegetables casserole
Time
35 minutes
Course
Second Courses
Italian Region
Roast Suckling Pig
Time
3 hours and 45 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Ossobuco milanese-style
Time
2 hours
Difficulty
Medium
Course
Second Courses
Italian Region
One of Milan’s most traditional and delicious meat dishes.
Messina-style Kid Goat
Time
1 hour and 30 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Soused Fried Tench
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Leghorn-style Red Mullet
Time
20 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Time
2 hours and 25 minutes
Difficulty
Difficult
Course
Second Courses
Pike fisherman's style with polenta
Time
50 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Cheese with Potatoes and Onion
Time
35 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Squilla Mantis Stew
Time
25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Time
2 hours and 40 minutes
Difficulty
Medium
Course
Second Courses
Rossini Chicken
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Omelette with asparagus and mushrooms
Time
35 minutes
Difficulty
Easy
Course
Second Courses
Octopus Luciana-style
Time
2 hours and 10 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
From Italian gastronomic tradition, the symbol of Campania regional cooking.
Swordfish with mint
Time
25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
A simple main course of breaded swordfish and mint, giving the dish its freshness.
