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Maremma-style Dried Cod
Course
First Courses
Italian Region
Bagnone (Cod and Sun-dried Tomatoes chowder)
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Frascarelli Pasta Soup
Time
1 hour and 10 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Pasta with Beans
Time
2 hours
Difficulty
Medium
Course
First Courses
Italian Region
Cardoon Soup
Time
3 hours and 15 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Pasta with Fava Beans
Time
1 hour and 40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
A filling and rustic dish made with fresh egg pasta and favas.
Sbroscia Fish Soup
Time
1 hour and 25 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Scafata Broad Bean and Ham Soup
Time
1 hour and 45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Tagliolini with Tench
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Turnip and Bean Soup
Time
1 hour and 30 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Fettuccine with Ricotta
Time
45 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Roman-style Potato Gnocchi
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Lombrichelli in Tomato Sauce
Time
1 hour and 10 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Polenta with pork meat sauce
Time
1 hour and 30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Rice-stuffed tomatoes
Time
1 hour and 10 minutes
Difficulty
Easy
Course
First Courses
Italian Region
This flavorful first course can be served either hot or cold.
Time
35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Spaghetti alla Gricia (with cheese and bacon)
Time
20 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Spaghetti alla gricia is traditionally served in Rome and the Lazio region.
Time
35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Course
First Courses
Italian Region
Minestrone with Pesto
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
All the flavor of Italian basil.
