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Milk and flour soup
Time
20 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Mediterranean pasta salad
Difficulty
Easy
Course
First Courses
This colorful pasta salad makes the perfect summer lunch.
Pumpkin and Cabbage Soup
Time
30 minutes
Difficulty
Easy
Course
First Courses
A fall soup that is both flavorful and nutritious.
Maltagliati with leek sauce
Time
34 minutes
Difficulty
Easy
Course
First Courses
Italian Region
How to rediscover all the noble flavour of the simplest ingredients.
Fennel Risotto
Time
30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Pasta e lenticchie (Lentil and pasta soup)
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
Thick and warm, this traditional fall dish is perfect for a relaxed dinner at home.
Pasta with broccoli
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Pappardelle with hare sauce
Time
2 hours and 30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Gnocchi with Duck Sauce
Time
45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Maccheroncini with baby arugula
Time
1 hour and 12 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Tagliatelle with bolognese sauce
Time
40 minutes
Difficulty
Medium
Course
First Courses
Italian Region
This classic meat sauce from Bologna, famous throughout the world, is best tossed with fresh egg pasta.
Bucatini with Amatriciana Sauce
Time
27 minutes
Difficulty
Easy
Course
First Courses
Italian Region
A dish which is a symbol of Lazio regional cooking that occupies one of the leading positions among Italian gastronomic specialities.
Spelt with Squash Blossoms
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Strozzapreti with pancetta
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
This home made pasta recipe with chard and bacon is flavorful and filling.
Carabaccia Vegetable Soup
Time
1 hour and 35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Cream of White Asparagus
Time
40 minutes
Difficulty
Easy
Course
First Courses
Minestrone with Cabbage
Time
2 hours and 20 minutes
Difficulty
Medium
Course
First Courses
Fettuccine with Meat Sauce
Time
4 hours and 50 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Cold Summer Tagliolini
Time
45 minutes
Difficulty
Medium
Course
First Courses
Fusilli and Orecchiette with Meatballs
Course
First Courses
Italian Region
