Anicini Biscuits

Sweet Easter Pizza

Ciccitielli (Calabrian Christmas fritters with honey)

These delicious honey-covered fritters are traditionally prepared in Calabria around Christmas time.

Buccellato Cake

Mimosa cake

Mimosa Cake, a sweet treat filled with a delicious cream and flavored with Italian lemon.

August Yogurt Cake

Soft and light, this yogurt and peach cake is the perfect summer treat.

Fritters

Sweet green tortelli

Many French dishes were introduced in Parma by the Duchess, and may French cooks emigrated to the capital cities of Europe after the fall of the Empire: Parma has always took pride in the combination of its own folk traditions with the refinement introduced by Maria Luigia.

Pumpkin pudding

The sweetness of pumpkin and honey come together in these light, but decadent little tarts.

Mistocchine Fried Dumplings

Sfrappole Rissoles

Cucciddati Christmas Cookies

Christmas Fruit Loaf

Fiordilatte Gelato

Pan pepato (fruit bread)

Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.

Polenta Marengo

Candied violets

Frederick, Duke of Swabia particularly loved this amusing and refined sweet; ironically, the violet became, in the last few centuries, symbol of Parma, the very city where he was defeated.

Melon Sorbet

In this video-recipe, our chef demonstrates how to prepare a quick, fresh, tasty dessert to serve at the end of a meal or as a snack during the hot days of summer.

Sguazaròt Chestnut Rissoles