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  • Savillum- Roman cheese cake

    • Time

      55 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Sardinia

    This is a type of focaccia made with cheese and honey which is prepared much in the same way as the Sardinian Seadas.

  • Bread and ricotta pizza

    • Time

      45 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • Mozzarella and Prosciutto Pizza

    • Time

      30 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • Pizza Neapolitan-style

    • Time

      30 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

  • Easter Cheese Pudding

    • Time

      1 hour and 10 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Umbria

  • Roman-style pizzaRoman-style pizza

    • Time

      35 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Lazio

    Pizza from Lazio and the region’s capital, Rome, is traditionally thin and crisp. Follow our step-by-step instructions to prepare Roman-style pizza at home, with toppings like anchovies and capers.

  • Zucchini Focaccia

    • Time

      20 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • Sassari Style Flat Bread (Fainé sassarese)

    • Time

      45 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Sardinia

  • Rustic PizzaRustic Pizza

    • Time

      1 hour and 10 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    This typical flatbread of Puglia captures the simplicity and flavor of its ingredients.

  • Tomato Focaccia

    • Time

      45 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

  • Focaccia with potatoesFocaccia with potatoes

    • Time

      1 hour and 20 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

  • Ricotta and Spinach Calzone

    • Time

      30 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • Little Calzoni with Peppers

    • Time

      40 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • Pizza with Spicy Tomato Sauce

    • Time

      45 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

  • How to make bread doughHow to make bread dough

    Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your own kitchen to make fragrant loaves or use as a starting point for many other traditional Italian recipes.

  • Olive Focaccia

    • Time

      45 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

  • Fontina Cheese Flan

  • Focaccia with potatoesFocaccia with potatoes

    • Time

      40 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

  • Ligurean focaccia with aromatic herbsLigurean focaccia with aromatic herbs

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Liguria

    In recipe is a play on the traditional recipe for focaccia of Liguria, which is seasoned with aromatic herbs to bring to give the dish more lively flavors. 

  • Tuna Brik

    • Time

      45 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas