Savillum- Roman cheese cake

This is a type of focaccia made with cheese and honey which is prepared much in the same way as the Sardinian Seadas.

Bread and ricotta pizza

Mozzarella and Prosciutto Pizza

Pizza Neapolitan-style

Easter Cheese Pudding

Roman-style pizza

Pizza from Lazio and the region’s capital, Rome, is traditionally thin and crisp. Follow our step-by-step instructions to prepare Roman-style pizza at home, with toppings like anchovies and capers.

Zucchini Focaccia

Sassari Style Flat Bread (Fainé sassarese)

Rustic Pizza

This typical flatbread of Puglia captures the simplicity and flavor of its ingredients.

Tomato Focaccia

Focaccia with potatoes

Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

Ricotta and Spinach Calzone

Little Calzoni with Peppers

Pizza with Spicy Tomato Sauce

How to make bread dough

Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your own kitchen to make fragrant loaves or use as a starting point for many other traditional Italian recipes.

Olive Focaccia

Fontina Cheese Flan

Focaccia with potatoes

Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

Ligurean focaccia with aromatic herbs

In recipe is a play on the traditional recipe for focaccia of Liguria, which is seasoned with aromatic herbs to bring to give the dish more lively flavors. 

Tuna Brik