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  • Ciarla Stuffed Pizza

    • Time

      35 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Lazio

  • Rustic Pizza with Broccoli Raab

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Lazio

  • Pizza with Onions and Tomatoes

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Liguria

  • Cheese Focaccia

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Liguria

  • Country-style Pizza

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

  • Panigazi Bread

    • Time

      35 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Tuscany

  • Rice Tart

    • Time

      1 hour and 40 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Tuscany

  • Calzone Bari styleCalzone Bari style

    • Time

      50 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    From Puglia, a region with age-old traditional gastronomy, the original recipe of calzone, a mouth-watering and Mediterranean dish with red tomatoes and black olives.

  • Pucce (tomato and olive bread rolls)

    • Time

      35 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

  • Rustic PizzaRustic Pizza

    • Time

      1 hour and 10 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    This typical flatbread of Puglia captures the simplicity and flavor of its ingredients.

  • Olive bread

    • Time

      25 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

  • Tomato and mozzarella panzerotti (parcels)

    • Time

      45 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

  • Focaccia with onionsFocaccia with onions

    • Time

      1 hour

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    From Puglia, a region with age-old traditional gastronomy, a simple yet tasty hors d’oeuvre: our Master Chefs will guide you step by step through the preparation of one of the most classical and mouth-watering dishes of Italian cuisine

  • Savillum- Roman cheese cake

    • Time

      55 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Sardinia

    This is a type of focaccia made with cheese and honey which is prepared much in the same way as the Sardinian Seadas.

  • CalzoneCalzone

    • Time

      20 minutes

    • Difficulty

      Medium

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

    Light and flavorful, a calzone is a variation on the typical Italian pizza. This is the basic recipe, which you build upon, adding your favorite ingredients.

  • Focaccia with potatoesFocaccia with potatoes

    • Time

      40 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Puglia

    Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

  • Ligurean focaccia with aromatic herbsLigurean focaccia with aromatic herbs

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Liguria

    In recipe is a play on the traditional recipe for focaccia of Liguria, which is seasoned with aromatic herbs to bring to give the dish more lively flavors. 

  • Pizza with potatoesPizza with potatoes

    • Time

      50 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

    This particularly nourishing dish is typical of the Campania region, where it is called 'potato gattò'. It is prepared using the leftover salami and cheese that would otherwise be thrown away.

  • Pizza MargheritaPizza Margherita

    • Time

      2 hours and 16 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Campania

    Invented in Naples in honor of the first queen of Italy, the Margherita pizza is the triumph of Italian cuisine in the world.

  • Fried breadFried bread

    • Time

      1 hour and 15 minutes

    • Difficulty

      Easy

    • Course

      Bread, focaccia, pizzas

    • Italian Region

      Emilia-Romagna

    Traditionally from the region of Emilia Romagna, this type of fried bread (gnocco fritto) is served with sliced salumi and cheese.

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