Ciarla Stuffed Pizza

Rustic Pizza with Broccoli Raab

Pizza with Onions and Tomatoes

Cheese Focaccia

Country-style Pizza

Panigazi Bread

Rice Tart

Calzone Bari style

From Puglia, a region with age-old traditional gastronomy, the original recipe of calzone, a mouth-watering and Mediterranean dish with red tomatoes and black olives.

Pucce (tomato and olive bread rolls)

Rustic Pizza

This typical flatbread of Puglia captures the simplicity and flavor of its ingredients.

Olive bread

Tomato and mozzarella panzerotti (parcels)

Focaccia with onions

From Puglia, a region with age-old traditional gastronomy, a simple yet tasty hors d’oeuvre: our Master Chefs will guide you step by step through the preparation of one of the most classical and mouth-watering dishes of Italian cuisine

Savillum- Roman cheese cake

This is a type of focaccia made with cheese and honey which is prepared much in the same way as the Sardinian Seadas.

Calzone

Light and flavorful, a calzone is a variation on the typical Italian pizza. This is the basic recipe, which you build upon, adding your favorite ingredients.

Focaccia with potatoes

Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

Ligurean focaccia with aromatic herbs

In recipe is a play on the traditional recipe for focaccia of Liguria, which is seasoned with aromatic herbs to bring to give the dish more lively flavors. 

Pizza with potatoes

This particularly nourishing dish is typical of the Campania region, where it is called 'potato gattò'. It is prepared using the leftover salami and cheese that would otherwise be thrown away.

Pizza Margherita

Invented in Naples in honor of the first queen of Italy, the Margherita pizza is the triumph of Italian cuisine in the world.

Fried bread

Traditionally from the region of Emilia Romagna, this type of fried bread (gnocco fritto) is served with sliced salumi and cheese.