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Artichokes Roman Jewish-style
Time
30 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
The flavor of the artichokes is exalted by this simple, traditional recipe from the Jewish quarter of Rome.
Panissa Chickpea Starter
Course
Appetizers
Italian Region
Rundit (Piedmontese flat bread with butter)
Time
30 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
"Cirighet" eggs
Time
25 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Toasted bread and tomato salad
Time
25 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Time
50 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Pork-stuffed bread
Time
1 hour and 15 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
Anchovies in Sage
Time
33 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Scagliozzi Fried Polenta
Time
23 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Course
Appetizers
Italian Region
Artichoke Pie
Course
Appetizers
Italian Region
Cappunadda Sea Biscuit Salad
Course
Appetizers
Italian Region
Gram Flour Fritters
Course
Appetizers
Italian Region
Ligurian Milk Fritters
Course
Appetizers
Italian Region
Lisogni Potato Starter
Course
Appetizers
Italian Region
Pilacca (Fried chili pepper sauce)
Time
20 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
A very spicy sauce to serve with toasted bread and salumi.
Caponata
Time
20 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Seafood salad
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
The secret of this dish is to be found in the quality of the exquisitely Mediterranean ingredients. Enhanced with oil, parsley and lemon.
Pan-fried mushrooms
Time
30 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Time
25 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
