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  • Omelette strips

    • Time

      40 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Piedmont

  • Mushrooms and truffle salad

    • Time

      15 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Piedmont

    Pair thin slices of fresh mushrooms and truffles in a tempting salad: our Chef will teach you how to prepare the perfect dressing.

  • Novara Style Rice Salad Novara Style Rice Salad

    • Time

      30 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Piedmont

    The simplicity of this flavorful and lively recipe will surprise you

  • Chickpea-flour quicheChickpea-flour quiche

    • Time

      40 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Liguria

    Traditionally, Italian sailors used to eat farinata in Italy’s port cities. This flavorful Italian recipe contains no gluten and is made with simple ingredients.

  • Summer salad

    • Time

      15 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Liguria

  • Arancini di risoArancini di riso - Rice Balls

    • Time

      35 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Sicily

    In this typically Sicilian recipe, the rice and the meat sauce pair together to form an unique and irresistible flavor.

  • Fava bean frittersFava bean fritters

    • Time

      2 hours and 35 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Sicily

    This crispy Sicilian snack made from fava beans can also makes for a great appetizer.

  • Teste di Turco (Turks’ heads – sweer-sour baked ravioli)

    • Time

      1 hour and 5 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Sicily

  • Snails with tomatoes

    • Time

      2 hours and 45 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Sicily

  • Pilacca (Fried chili pepper sauce)Pilacca (Fried chili pepper sauce)

    • Time

      20 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Puglia

    A very spicy sauce to serve with toasted bread and salumi.

  • CaponataCaponata

    • Time

      20 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Campania

  • Seafood saladSeafood salad

    • Time

      1 hour and 20 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Campania

    The secret of this dish is to be found in the quality of the exquisitely Mediterranean ingredients. Enhanced with oil, parsley and lemon.

  • Pâté Neapolitan-style

    • Time

      3 hours and 5 minutes

    • Difficulty

      Difficult

    • Course

      Appetizers

    • Italian Region

      Campania

  • Crostoni with liverCrostoni with liver

    • Time

      35 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Tuscany

    A hot hors-d’oeuvre with entrails, a typical dish in central Italy, in particular in Tuscany. Use liver from freshly slaughtered chickens and serve on thick slices of traditional Tuscan bread.

  • Mussels au gratinMussels au gratin

    • Time

      20 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Campania

    A wonderfully flavorful appetizer.

  • Potato FlanPotato Flan

  • Ascoli Style Stuffed OlivesAscoli Style Stuffed Olives

    • Time

      1 hour and 5 minutes

    • Difficulty

      Difficult

    • Course

      Appetizers

    • Italian Region

      Marche

    Ascoli olives are traditionally served in Italy as both a pre-meal aperitivo or a mid-day snack.

  • Cheese BunsCheese Buns

    • Time

      40 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Umbria

    Ciambella is a typical Italian dessert. This savory version of has a captivating aroma of pecorino cheese.

  • Pastuccia (Pork Flan)

    • Time

      1 hour and 10 minutes

    • Difficulty

      Medium

    • Course

      Appetizers

    • Italian Region

      Abruzzo

  • Cheese BallsCheese Balls

    • Time

      25 minutes

    • Difficulty

      Easy

    • Course

      Appetizers

    • Italian Region

      Abruzzo

    Simple ingredients, easy preparation

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