• Time

    15 minutes

  • Difficulty

    Easy

  • Course

    Appetizers

Ingredients

Servings 4

Preparation

5 minutes preparation + 10 minutes cooking

Spread the hot toasted croutons with the butter and sprinkle with stirred eggs, finely sliced Alba truffles and grated Parmesan. Pour on top some melted butter, and then firm up the mixture on the croutons in a very hot oven and serve immediately.