Time
15 minutes
Difficulty
Easy
Course
Appetizers
Ingredients
Servings 4
- crostini (toasted bread croutons)
- butter
- Alba white truffle
- egg
- grated Parmigiano Reggiano cheese
Preparation
5 minutes preparation + 10 minutes cooking
Spread the hot toasted croutons with the butter and sprinkle with stirred eggs, finely sliced Alba truffles and grated Parmesan. Pour on top some melted butter, and then firm up the mixture on the croutons in a very hot oven and serve immediately.
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