• Time

    25 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

Ingredients

Servings 6

Preparation

10 minutes preparation + 15 minutes cooking

Remove the outer leaves from the artichokes and put the cleaned artichokes in a water and lemon juice mixture for about 30 minutes. Then, brown them in butter, season them with salt, and cook them slowly adding some stock. Once cooked, arrange the artichokes in a buttered oven dish, and stuff them with chopped parsley, Parmesan cheese and a tablespoon of cream. Put the dish in a pre-heated oven for 15 minutes.