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Stuffed peaches

  • 30 minutes
  • Easy
  • Desserts and Fruit

Ingredients: Per 4 servings

  • 4 peaches
  • lb amaretti cookies or macaroons
  • 1 cup custard cream
  • 1 tablespoon Amaretto liqueur
  • 1 cup dry white wine
  • 20 hazelnuts
  • granulated sugar to taste
  • confectioners sugar to taste


Wash peaches, cut in half and stone: then form a hollow in each half-peach and save the pulp removed. Finely crush macaroons with hazelnuts and peach pulp. Pour confectioner’s cream and liqueur into the mixture. Stuff peaches with the mixture and place in a buttered high-sided baking dish.

In the centre of each peach place a whole hazelnut and a bit of caster sugar. Pour the glass of white wine into the baking dish and put in a moderate oven (350°F) for about ten minutes. Once cooked, sprinkle powdered sugar over peaches. Serve warm.