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Polentone (Polenta with Meat and Cheese)

  • 1 hour and 15 minutes
  • Easy
  • First Courses

Ingredients: Per 6 servings

  • cornmeal
  • extra virgin olive oil
  • 7 oz pancetta (italian bacon)
  • 4 pork sausages
  • 7 oz grated Pecorino cheese
  • salt and pepper


Prepare a fairly dense polenta, put onto a slightly damp dish towel and allow to cool. Then cut into slices to be put in tiers into a Pyrex or oven dish. Each tier is dressed with the pancetta and sausage sauce (previously browned in the oil) and a generous helping of grated Pecorino. Then place on the grill (or in the oven) for ten minutes or so. Serve immediately.