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Tomato and vegetable soup

  • 2 hours and 30 minutes
  • Easy
  • First Courses

Ingredients:

  • 1 handful beans
  • 1 handful peas
  • 2 potatoes
  • 1 leek
  • 2 stalks celery
  • lard, or bacon
  • parsley
  • sage
  • basil
  • garlic
  • butter
  • 1 spring onion
  • 1 tomato, fully ripe
  • yellow bread, stale
  • cheese, grated
  • salt

Preparation:

Brown the spring onion in the butter, add the tomato in pieces and then the vegetables, covering with hot salted water. When the cooking is finished, after about a couple of hours, put into the flat-bottomed serving plate a large slice of stale bread (one for each table companion), cover with grated cheese and pour over the mixture.